This is the menu for all walk-ins. We do have non-reserved space in the lounge and bar areas.
oysters on the half shell – blue point oysters | yuzu foam | blood orange caviar | 10.95
Avinyo Cava Catalonia, Spain NV 8.00
foie gras puffs – triple mustard sauce | 8.95
Domaine de Couron Viognier Loire Valley ’06 6.50
cheese plate – tete du moine | sottocenere | billy blue | 10.95
Razon Garnacha Spain ’06 6.50
lamby joes – rainbow meadows ground lamb | | 8.95
Estrella Galicia Spanish Lager Galicia, Spain 4.00
flatbread of the evening – black bean spread | cane creek pulled pork | elodie chevre | 7.95
Tiera Zinfandel Dry Creek, California ’05 7.50
nc shrimp tempura – spicy mustard dipping sauce | 9.95
Broadbent Vinho Verde Portugal ’07 5.50
Dessert
chocolate crème brulee – 5.95
Sant Evasio Brachetto D’ Aqui ’06 8.50
flight of gelato | choose a total of three flavors | ask your bartender for flavor choices | 3.95