Yes, there are only six plates, but if you stop by on a Tuesday and come back Thursday, you’re likely to find something new on the menu.

We buy as many of our ingredients as possible from local producers. Therefore, our menu is largely shaped by our partner farms. We may not be able to tell you what we’ll be serving three days from now, but we can always assure you it will be made fresh and delicious, sourced locally and as good for the health of the planet as it is for yours.