arugula salad
feta | pears |spiced almonds | grilled pineapple-black pepper vinaigrette | 8.95
Valentin Fleur Chenin Blanc Loire Valley, France 7.00
A touch of fruit as well as a touch of minerality. Richer than the sb you might be used to but really interesting. Look out for honey suckle.
little neck clam pasta
angel hair | swiss chard | bacon| cherry tomatoes |
parmesan cheese | 9.95
Amestoi Txakoli Basque Country, Spain 8.50
txakoli is made most often from a grape named hondarribi zurri. leave it to the basque to make a slightly effervescent rose wine that is tart and full of lime. everyone should try this once.
pan seared pacific king salmon
butternut squash-cremini mushroom hash | sweet potato leaves | country ham chip | fig sauce | 9.95
Edmunds St.John Heart of Gold El Dorado, California 6.50
a new type of wine from california. Clean fresh and did I mention honey. Holy honey. Smell it.
flatbread
corn-ancho pepper puree | eggplant | oyster mushroom | red onion | gruyere | thyme-mustard vinaigrette | 8.95
Hill and Dale Pinotage Stellenbosch, South Africa 6.50
pinotage is a genetically engineered cross between pinot noir and cinsault. not sure why anyone would choose cinsault, but it worked. if you like leather, this is your wine. some love this wine on its own, I need food.
lamb meatballs
isreali couscous | raisins | pickled carrots | pita | mint-cilantro puree | 9.95
Verasol Tempranillo Navarra, Spain 7.00
no oak and lots of earth. medium body with a really nice food wine feel. think cherries just barely rinsed off. I know it is weird but do it!
six plates cheese plate
sliced apple | honey | fruit compote | mixed nuts | crostini
10.95
Chateau de Mendis Bordeaux France 8.00
your typical bordeaux blend without the typical bordeaux price tag. why not, right?
farmhand foods beef sliders- chapel hill creamery mozzarella, roasted pepper-kalamata aioli, balsamic caramelized onions… 8.95
truffle frites – truffle oil | house made ketchup | parmesan…6.95
sweet potato arancini with smoked gouda…5.95
six plates lamby joes…8.95
olive plate…3.95
sweet blue cheesecake
fig sorbet | minted poached pears | toasted walnuts | 5.95
Quinta do Infantado Tawny Port 5.00 3oz
Nutty and rich for a great almond and slightly spicy finish.
flight of local yogurt and house made sorbet - choose a total of three flavors | ask for flavor choices | 3.95
2 Kukia’S Chocolate Chip Lavender Cookies | 2.95
some of our local partners (every ingredient italicized on our menu is local):
four leaf farm | greens | rougemont
elodie farms | goat cheese | greens | rougemont
everlaughter farm | greens | produce | hillsborough
thomsonranch | produce | durham
julie jones | coffee cups | durham
melvin’s gardens | eggs, produce | rocky ford
rainbow farms | lamb | chorizo | poulet rouge | snow hill
rue cler bakery | flat bread dough | durham
farmhand foods | sausage and pork | durham
counter culture | coffee | durham
Six Plates Wine Bar 2812 Erwin Rd Ste 104 Durham, NC 27705 919-321-0203 www.sixplates.com
