“Ugly” Caprese – heirloom tomatoes | smoked mozzarella | basil granita | basalmic reduction | 8.95
Chateau de la Vieille Tour Bordeaux Blanc Bordeaux, France 7.50
sauvignon blanc and Semillon blend in this wine for a typical slaty citrus flavor.
crispy nc shrimp dumplings – thai red cabbage salad | mint lime aioli | 5.95
Monte Velho Alentajano, Portugal 6.50
three Portuguese grapes make up this floral wine with good acid and clean finish. I swear Portugal has it going on right now.
herbed zucchini fritters – roasted eggplant puree | pheta cheese | marinated cucumbers | pita | 8.95
Brun Beaujolias Blanc Beaujolais, France 8.00
Brun makes chardonnay with great minerality and acidity. No oaky woody flavor, no buttery creamy. this is what chardonnay tastes like.
flatbread– tomato spread | kalamata olives | piquillo peppers | mahon | white anchioves | onions 8.95
Domaine du Couron Rose Rhone Valley, France 6.50
traditional rose from the rhone valley in france. I love this rose as a “this is what rose traditionally is” kind of wine. berries and dry minerality.
pan seared pork chop – dijon-andouille pain perdu | zucchini-summer squash slaw | cream cheese sauce | 10.95
Tiera Zinfandel Dry Creek, California 7.50
a new type of wine from california. the guy who makes this wine is reinventing the lesser priced balanced california wine from the 1980’s. I am really excited about this type of wine being made in cali again.
six plates cheese plate – 10.95
Quinta do Cochão Mealhada, Portugal 6.50
portugal will be the next new thing in wine before too long. They are making very interesting red and white wine for great prices. this one is medium body with a little smoke. this is one of the best values in my opinion.
local cane creek beef sliders- sungold tomatoes | idiazabal cheese | 8.95
six plates lamby joes…8.95
truffle frites…6.95
olive plate…3.95
peach panna cotta – olive oil phyllo crisp | moscato drunken peaches | blueberry paper | 5.95
Sant Evasio Moscato D’ Aqui ’06 7.00
sweet white sparkling with a citrus thing that keeps on giving. This is the best summer dessert wine there is to be found.