pei mussels – white wine garlic broth | lardons | 7.95
Alary Reserve des Seigneurs Cairanne, France 7.50
great rich mouth feel. this is big for white with lots of flavor and rich fruit. If you are an oaky chardonnay drinker you should try this. It is a big step up!
local romaine caesar salad – white anchovies | pickled shallots | 6.95
Xarmant Txakoli Basque Country, Spain 7.00
Txakoli is made most often from a grape named hondarribi zurri. leave it to the basque to make a slightly effervescent white wine that is just crazy enough to be great. This is seafood wine.
flatbread of the evening – artichoke | cerignola olive | cured tomato | manchego | 7.95
Sant Evasio Barbera d’Asti Piemonte, Italy 6.50
typical asti barbera. less fruit more acid…great balance at a great price. cherry, cherry, cherry.
local cane creek sliders – swiss gruyere | 9.95
Villalta Ripasso Veneto, Italy 7.00
one level beneath amarone they make this wine by “repassing” the valpolicella wine over the grape must of the amarone. not as rich as amarone but definitely getting there.
country pate – lingonberry compote | green peppercorn mustard | 8.95
Domaine Skouras Peloponnese, Greece 6.00
saint george is the predominant grape in this greek wine. it is light refreshing and great for summer dishes. I’m starting to believe that these greek guys really know what they are doing. who knew?
six plates cheese plate – 10.95
Fontanavecchia Aglianico Campania, Italy 8.50
aglianico is known as an ancient greek and roman grape used for making wine b.c. it is big bold fruit and tannin full. not for the faint of heart.
truffle frites…6.95
olive plate…3.95
apple tart - maple view farms butter pecan ice cream | 6.50
Robertson Winery Late Harvest Gewurtzraminer South Africa ‘07 30z…4.00
sweet rich dessert wine. rich fall flavors like dates and plum with a bit of apple pie. perfect for fall desserts.
