pan seared scallop – yucca corn fritters | creamed spinach with bacon | spicy chive aioli | 8.95
Dopff & Irion Crustacés Alsace, France 6.00
relatively dry grape named sylvaner. a little funky almost like an italian white. you know those Italian whites…
local romaine caesar salad – white anchovies | pickled shallots | 6.95
Chateau de la Chesnaie Muscadet Loire Valley, France 7.50
typically wonderful muscadet from one of the most prominent areas for muscadet production in the loire valley. mineral and bone dry is what you will find in this wine.
flatbread of the evening –tomato spread | elodie farms chevre | olives | artichokes | spinach | balsamic drizzle | 7.95
i Stefaninni Soave Soave, Italy 6.75
90% garganega with a little chard topping it off. This wine has a very pretty, floral nose with good flavor.
local pork cheek tacos – gin cucumber salsa | fresh mango | queso fresco | 8.95
Arbanta Rioja Bargota, Spain 7.00
100 % tempranillo. A very international style of wine, meaning it is a bit fruity for rioja, but a real crowd pleaser. if you are looking for something easy to drink, you have found it here.
six plates lamby joes – ground local lamb | ground local chorizo | 8.95
Chateau de Mendis Bordeaux France 8.00
your typical bordeaux blend without the typical bordeaux price tag. why not, right?
six plates cheese plate – 10.95
Chateau Oupia Minervois Languedoc, France 6.00
coffee and cocoa on the nose. a slightly tangy flavor with an easy finish. rhone varietals like syrah give this wine an interesting smell with a easy drink.
local cane creek beef sliders…8.95
truffle frites…6.95
olive plate…3.95
chocolate crotin – chocolate hazelnut | blood orange | mint syrup | 5.95
Quinta do Infantado Tawny Port Portugal 30z…5.00
typical tawny port with rich nutty undertones. this is a good starter port for those who do not know it.
