pei mussels – white wine garlic broth | lardons | 7.95
Ostatu Rioja Blanco Rioja, Spain 7.00
this is made from predominately viura. clean and crisp embody this wine. perfect for seafood and a little spice.
local romaine caesar salad – white anchovies | pickled shallots | 6.95
Badia Corti Orvieto Umbria, Italy 5.50
a blend of white grapes; trebbiano, grecchetto, verdello and a few others. slightly funky with good fruit. a good “sit around and drink” wine or even better “eat some food” wine.
flatbread of the evening – artichoke | cerignola olive | cured tomato | manchego | 7.95
Spring Seed Wine Co 4 O’Clock Chardonnay McLaren Vale, Australia 8.00
leave it to the Australians to come up with the wackiest name they can for a wine. however, I gotta tell you this wine is truly refreshing chardonnay…which I rarely find chard to be.
crispy duck confit dumplings – house made pear sorbet | marinated yellow kale | 6.95
Lex Hexagonales Gamay Touraine, France 7.00
gamay is used to make Beaujolais. because this is from the loire valley it is a little more tart and herby. food gamay.
country pate – lingonberry compote | green peppercorn mustard | 8.95
Domaine des Rozets Coteaux du Trincastin Southern France 6.00
southern french but not too juicy. nice balance. it has all the elements you would expect but none of them too overpowering.
six plates cheese plate – 10.95
Tiera Zinfandel Dry Creek, California 7.50
a new type of wine from california. the guy who makes this wine is reinventing the lesser priced balanced california wine from the 1980’s. I am really excited about this type of wine being made in cali again.
local cane creek beef sliders…8.95
truffle frites…6.95
olive plate…3.95
apple tart - maple view farms butter pecan ice cream | 6.50
Robertson Winery Late Harvest Gewurtzraminer South Africa ‘07 30z…4.00
sweet rich dessert wine. rich fall flavors like dates and plum with a bit of apple pie. perfect for fall desserts.