pei mussels – white wine garlic broth | lardons | 7.95
Ostatu Rioja Blanco Rioja, Spain 7.00
this is made from predominately viura. clean and crisp embody this wine. perfect for seafood and a little spice.
local romaine caesar salad – white anchovies | pickled shallots | 6.95
Badia Corti Orvieto Umbria, Italy 5.50
a blend of white grapes; trebbiano, grecchetto, verdello and a few others. slightly funky with good fruit. a good “sit around and drink” wine or even better “eat some food” wine.
flatbread of the evening – artichoke | cerignola olive | cured tomato | manchego | 7.95
Mak Special Edition Yarra Yarra, Australia 6.00
wanna know what your older australian wines might taste like. here is your opportunity. 2000 vintage shiraz blend. a little less fruit and rich.
duck confit stuffed pear – fried polenta | 8.95
Domaine des Moirots Pinot Noir Burgundy, France 8.00
be careful. this is not your typical fruit forward california pinot noir, it is better. this has a very nice scent and flavor, but it is bit more tart than what you may be used to. great pinot noir at this price.
country pate – lingonberry compote | green peppercorn mustard | 8.95
Lex Hexagonales Gamay Touraine, France 7.00
gamay is used to make Beaujolais. because this is from the loire valley it is a little more tart and herby. food gamay.
six plates cheese plate – 10.95
Cantine Barbera Nero d’Avola Sicily, Italy 8.00
nero d’avola is an indigenous grape varietal to the south of sicily. usually big and rich with plum and deep fruit tones on the nose and palate. if you like syrah and want to try out italy…try this.
local cane creek beef sliders…8.95
truffle frites…6.95
olive plate…3.95
apple tart - maple view farms butter pecan ice cream | 6.50
Robertson Winery Late Harvest Gewurtzraminer South Africa ‘07 30z…4.00
sweet rich dessert wine. rich fall flavors like dates and plum with a bit of apple pie. perfect for fall desserts.
