pei mussels – red pepper fennel broth | lardons | saffron aioli | 6.95
Donati Camillo Malvasia Emilia Romagna, Italy 7.00
sparkling white wine with some floral funk. this wine is going to change the way you think about bubbly. think food bubbly.
flatbread of the evening – winter green | gorgonzola | champagne gastrique | local pecans | 7.95
Chateau Suau Bordeaux Blanc France 7.75
I was blown away by the tropical fruit on the nose and palate. what a lovely little bordeaux find. I defy anyone to not like this wine!
roasted local heirloom tomato salad – arugula | baby fennel | pecorino toscana | 7.95
Radog Gewurztraminer Monterey, California 8.00
gewurtraminer from California in a dry style. still smells floral like gewurz but maybe not the sweetness you know. there are only 17 barrels of this wine made every year. that is cool in itself.
whole wheat couscous and yogurt salad – arugula | local tomatoes | balsamic drizzle | 6.95
Domaine de Couron Viognier Loire Valley 6.50
viognier from france. a very sweet perfume of flowers to smell. the flavor is a consistency of chardonnay with a creamy minerality and an ever so slight sweet.
local steak and eggs – strip steak | local egg | hashbrowns | 12.95
Tiera Zinfandel Dry Creek, California 7.50
a new type of wine from california. the guy who makes this wine is reinventing the lesser priced balanced california wine from the 1980’s. I am really excited about this type of wine being made in cali again.
six plates cheese plate – 10.95
Domaine des Moirots Pinot Noir Burgundy, France 8.00
be careful. this is not your typical fruit forward california pinot noir, it is better. this has a very nice scent and flavor, but it is bit more tart than what you may be used to. great pinot noir at this price.
the “tenured” lamby joes…8.95
truffle frites…6.95
olive plate…3.95
cranberry granita - rosemary pine nut shortbread | 5.95
Vi D’Agulla Rosato Penedes, Spain 6.50
rosato with berry and a bit of effervescence. refreshing as can be. slow down when drinking this one as it goes down so easy.

