pei mussels – white wine garlic broth | lardons | 7.95
Alary Reserve des Seigneurs Cairanne, France 7.50
great rich mouth feel. this is big for white with lots of flavor and rich fruit. If you are an oaky chardonnay drinker you should try this. It is a big step up!
local romaine caesar salad – white anchovies | pickled shallots | 6.95
Garofoli Verdicchio Marche, Italy 6.75
from the middle of the east coast of italy. smells a little like a fuzzy navel. you know, oj and peach. the salty ocean air comes through on the palate.
flatbread of the evening – tomato thyme spread | manchego | balsamic reduction | 7.95
Quinta do Cochão Mealhada, Portugal 6.00
portugal will be the next new thing in wine before too long. They are making very interesting red and white wine for great prices. this one is medium body with a little smoke. this is one of the best values in my opinion.
local cane creek sliders – swiss gruyere | 9.95
Villalta Ripasso Veneto, Italy 7.00
one level beneath amarone they make this wine by “repassing” the valpolicella wine over the grape must of the amarone. not as rich as amarone but definitely getting there.
duck confit stuffed pear – fried polenta | 8.95
Domaine Skouras Peloponnese, Greece 6.00
saint george is the predominant grape in this greek wine. it is light refreshing and great for summer dishes. I’m starting to believe that these greek guys really know what they are doing. who knew?
six plates cheese plate – 10.95
Korta Cabernet Franc Lontué Valley, Chile 6.50
big and rich compared to cabernet franc out of the loire valley. A nice balance on this wine. if you like California style wine, try this…you’ll like it.
truffle frites…6.95
olive plate…3.95
apple tart - maple view farms vanilla ice cream | 6.50
Robertson Winery Late Harvest Gewurtzraminer South Africa ‘07 30z…4.00
sweet rich dessert wine. rich fall flavors like dates and plum with a bit of apple pie. perfect for fall desserts.
