Menu Update 2-26-10

pei mussels – white wine garlic broth | lardons | 7.95

Alary   Reserve des Seigneurs    Cairanne, France 7.50

great rich mouth feel.  this is big for white with lots of flavor and rich fruit.  If you are an oaky chardonnay drinker you should try this.  It is a big step up!

local romaine caesar salad – white anchovies | pickled shallots | 6.95

Garofoli Verdicchio   Marche, Italy 6.75

from the middle of the east coast of italy.  smells a little like a fuzzy navel. you know, oj and peach.  the salty ocean air comes through on the palate.

flatbread of the evening – tomato thyme spread | manchego | balsamic reduction | 7.95

Quinta do Cochão   Mealhada, Portugal 6.00

portugal will be the next new thing in wine before too long.  They are making very interesting red and white wine for great prices.  this one is medium body with a little smoke.  this is one of the best values in my opinion.

local cane creek sliders – swiss gruyere | 9.95

Domaine de la Guilloterie    Cabernet Franc   Saumur, France 7.00

smoked herbed cherries…cause you’ve had those before, no? ok me neither. this is food wine.  don’t judge before you’ve had a bite to eat with this one.

cane creek strip steak – local collards | winter vegetable pesto salad | 8.95

Fontanavecchia Aglianico   Campania, Italy 8.50

aglianico is known as an ancient greek and roman grape used for making wine b.c.  it is big bold fruit and tannin full.  not for the faint of heart.

six plates cheese plate – 10.95

Arbanta Rioja   Bargota, Spain 7.00

100 % tempranillo.  A very international style of wine, meaning it is a bit fruity for rioja, but a real crowd pleaser.  if you are looking for something easy to drink, you have found it here.

truffle frites…6.95

olive plate…3.95

apple tart -  maple view farms vanilla ice cream | 6.50

Robertson Winery  Late Harvest Gewurtzraminer   South Africa  ‘07 30z…4.00

sweet rich dessert wine.  rich fall flavors like dates and plum with a bit of apple pie.  perfect for fall desserts.