pei mussels – red pepper fennel broth | lardons | saffron aioli | frites | 6.95
Donati Camillo Malvasia Emilia Romagna, Italy 7.00
sparkling white wine with some floral funk. this wine is going to change the way you think about bubbly. think food bubbly.
flatbread of the evening – sweet potato puree | toasted pumpkin seed | pumpkin seed oil | crème fraiche | 7.95
Adega de Pegões Terras do Sado, Portugal 6.00
really interesting nose of summer ripe fruit like peaches and apricots. on the palate a touch of that same fruit comes out with great acidity.
local romaine caesar salad – white anchovies | pickled shallots | reggiano | 7.95
Tiera Sauvignon Blanc Dry Creek, California 6.50
a new type of wine from california. the guy who makes this wine is reinventing the lesser priced balanced california wine from the 1980’s. I am really excited about this type of wine being made in cali again.
spaghetti squash gratin – swiss gruyere | local petite herb salad | 8.95
Galea Schiava Alto Adige, Italy 7.00
so light in color that it could almost be confused with rose. native to alto adige this grape is pinot noir with a little less fruit and a creamy kick.
lightly breaded local pork chop – local collards | pickled corn | 12.95
Vecchia Torre Salcie Salentino Leverano, Italy 6.50
negro maro and malvasia nero. that is all you need to know right? no really, rich fruit with a little deep red fruit attached. smoke and a little earth. mmmmmm.
six plates cheese plate – 10.95
Alary Cotes du Rhone Le P’tit Martin Rhone Valley, France 6.00
one of the best inexpensive rhone producers out there. good fruit good spice. lokking for something big but not overwhelming. this is it.
phil’s foie burger with cane creek beef and burgundy jus…12.95 or 8.95 w/o foie.
truffle frites…6.95
olive plate…3.95
caramelized blood orange tart - chocolate gelato | 6.95
Cantine Ceci Dry Lambrusco Emilia, Italy
slightly effervescent red wine. typically a little sweetness. this fresh fruit and pretty crisp.
