pei mussels – red pepper fennel broth | lardons | saffron aioli | frites | 6.95
Donati Camillo Malvasia Emilia Romagna, Italy 7.00
sparkling white wine with some floral funk. this wine is going to change the way you think about bubbly. think food bubbly.
flatbread of the evening – sweet potato puree | toasted pumpkin seed | pumpkin seed oil | crème fraiche | 7.95
Cantina Frentana Cococciola Terre di Chiteti, Italy 6.00
an igt from unmbria. cococciola is grape from the area rarely seen bottled by itself. apparently frentana has figured it out because this wine has lovely fruit and balance. great with food. awesome by itself.
local romaine caesar salad – white anchovies | pickled shallots | reggiano | 7.95
Chateau de la Chesnaie Muscadet Loire Valley, France 8.00
typically wonderful muscadet from one of the most prominent areas for muscadet production in the loire valley. mineral and bone dry is what you will find in this wine.
spaghetti squash gratin – swiss gruyere | local petite herb salad | 8.95
Brun L’Ancien Beaujolais Beaujolais, France 9.00
this is what beaujolais is supposed to be. delicious, light, and refreshing.
lightly breaded local pork chop – local collards | pickled corn | 12.95
Chateau de Mendis Bordeaux France 8.00
your typical bordeaux blend without the typical bordeaux price tag. why not, right?
six plates cheese plate – 10.95
Vallevo Montepulciano d’Abruzzo Abruzzo, Italy 6.00
very traditional montepulciano with great acid and balance. this is a perfect example of montepulciano at a perfect price.
the “tenured” lamby joes…8.95
truffle frites…6.95
olive plate…3.95
caramelized blood orange tart - chocolate gelato | 6.95
Cantine Ceci Dry Lambrusco Emilia, Italy
slightly effervescent red wine. typically a little sweetness. this fresh fruit and pretty crisp.