pei mussels – red pepper fennel broth | lardons | saffron aioli | frites | 6.95
Donati Camillo Malvasia Emilia Romagna, Italy 7.00
sparkling white wine with some floral funk. this wine is going to change the way you think about bubbly. think food bubbly.
local romaine caesar salad – white anchovies | pickled shallots | reggiano | 7.95
Chateau de la Chesnaie Muscadet Loire Valley, France 8.00
typically wonderful muscadet from one of the most prominent areas for muscadet production in the loire valley. mineral and bone dry is what you will find in this wine.
spaghetti squash gratin – swiss gruyere | local petite herb salad | 8.95
Brun L’Ancien Beaujolais Beaujolais, France 9.00
this is what beaujolais is supposed to be. delicious, light, and refreshing.
lightly breaded local pork chop – local collards | pickled corn | 12.95
Joan D’Anguera La Planella Monsant, Spain 8.00
leather comes though immediately on this wine not atypical from most wines from this region. What differs is the fruit finishes stronger and lingers nicely.
caramelized blood orange tart - | 6.95
Cantine Ceci Dry Lambrusco Emilia, Italy
slightly effervescent red wine. typically a little sweetness. this fresh fruit and pretty crisp.
