This menu is only available to walkins in the couch and bar area tonight.
truffle frites – housemade ketchup | 6.95
Quinta do Caneiro Arinto-Fernao Pires Alenquer, Portugal 6.00
two grapes you have most likely never heard about. unlike vinho verde this is a vinho branco. there is a creaminess to this wine that I have not experienced in a lot of white wine from portugal. still so refreshing.
house cured organic salmon – marinated artichokes | cucumber consommé | 7.95
Ostatu Rioja Blanco Rioja, Spain 7.00
this is made from predominately viura. clean and crisp embody this wine. perfect for seafood and a little spice.
flatbread of the evening – winter green | gorgonzola | champagne gastrique | local pecans | 7.95
Sant Evasio Barbera d’Asti Piemonte, Italy 6.50
typical asti barbera. less fruit more acid…great balance at a great price. cherry, cherry, cherry.
truffled shells and cheese – truffled italian cheeses | local broccoli | 7.95
Domaine de Brau Pinot Noir VDP Southern France 8.00
rich pinot noir from southern france. a nice in between for the cali pinot drinkers. still a lot of fruit, but this one is a little bit dirty.
local fried chicken – sautéed garlicky mustard greens | 8.95
Essay Shiraz South Africa 6.00
leather comes though immediately on this wine not atypical from most wines from this region. What differs is the fruit finishes stronger and lingers nicely.
six plates cheese plate – 10.95
Tiera Zinfandel Dry Creek, California 7.50
a new type of wine from california. the guy who makes this wine is reinventing the lesser priced balanced california wine from the 1980’s. I am really excited about this type of wine being made in cali again.
the “tenured” lamby joes…8.95
olive plate…3.95
local white poached pear - housemade mascarpone ice cream | housemade granola | 6.95
Quinta do Infantado White Port Portugal 3oz 6.00
gentle sweetness with a touch of tangerine, this port comes off just as you would it expect a port of its age to come off, young and lighter than its older brothers