local tabouli and hummus plate – 6.95
Berger Gruner Veltliner Austria 6.75
gruner veltliner with a bottle cap. how cool is that? who cares what it tastes like, it has a bottle cap! no seriously, clean minerality, slightly creamy and then throw in a few herbs. drink all night kind of wine.
house cured organic salmon – marinated artichokes | cucumber consommé | 7.95
Adega de Pegões Terras do Sado, Portugal 6.00
really interesting nose of summer ripe fruit like peaches and apricots. on the palate a touch of that same fruit comes out with great acidity.
pan-seared diver scallop – spinach bisque| brown butter verjus | 5.95
Ostatu Rioja Blanco Rioja, Spain 7.00
this is made from predominately viura. clean and crisp embody this wine. perfect for seafood and a little spice.
truffled shells and cheese – truffled italian cheeses | local broccoli | 7.95
Domaine Skouras Peloponnese, Greece 5.50
saint george is the predominant grape in this greek wine. it is light refreshing and great for summer dishes. I’m starting to believe that these greek guys really know what they are doing. who knew?
local fried chicken – sautéed garlicky mustard greens | 8.95
Essay Shiraz South Africa 6.00
leather comes though immediately on this wine not atypical from most wines from this region. What differs is the fruit finishes stronger and lingers nicely.
six plates cheese plate – 10.95
Mauro Veglio Dolcetto D’Alba Peimonte, Italy 7.00
the lightest weight of the three major grapes from alba. mauro likes to makes his wines just in between old and new world, meaning neither a ton of oak or no oak. very smooth.
flatbread of the evening…7.95
the “tenured” lamby joes…8.95
truffle frites…6.95
olive plate…3.95
local white poached pear - housemade mascarpone ice cream | housemade granola | 6.95
Quinta do Infantado White Port Portugal 3oz 6.00
gentle sweetness with a touch of tangerine.
