nc shrimp and grits – andouille sausage | organic grits | 9.95
Semler Sauvignon Blanc Malibu, California 9.00
mailbu county sauvignon blanc with nice balance and acidity. rich for sauv blanc though.
mediterranean salad – pappadam | pomegranate drizzle | rice vinaigrette | 6.95
Domaine de Couron Viognier Loire Valley 6.50
viognier from france. a very sweet perfume of flowers to smell. the flavor is a consistency of chardonnay with a creamy minerality and an ever so slight sweet.
six plates cheese plate – 10.95
Iche Minervois “Les Heretiques” Languedoc, France 6.50
A southern french blend consisting of carignan and syrah. medium body with that spicy rich flavor that we equate with the rhone wines.
local fried chicken – braised turnip greens with diced local pork | 8.95
Paul Jeune Cunoise “Montpertuis” France 7.00
cunoise is a grape typically found in rhone blends. this particular wine is 100% cunoise. smoky tart red fruit. this is food wine. not your typical drinking wine, but great once your palate is ready.
local mushroom risotto – local shiitake mushrooms | 7.95
Soleto Primitivo Salento, Italy 7.50
primitivo is known as the ancestor to north america’s zinfandel. not quite as rich as zinfandel and the nose is very different. wintergreen and red currant dominate the fragrance.
cane creek pork dumplings – consommé | 9.95
Galea Schiava Alto Adige, Italy 7.00
so light in color that it could almost be confused with rose. native to alto adige this grape is pinot noir with a little less fruit and a creamy kick.
six plates cheese plate…10.95
flatbread of the evening…7.95
the “tenured” lamby joes…8.95
truffle frites…6.95
olive plate…3.95
scratch made belgian waffles - housemade pistachio ice cream | local honey | 5.95
Robertson Winery Late Harvest Gewurtzraminer South Africa ‘07 30z…4.00
sweet rich dessert wine. rich fall flavors like dates and plum with a bit of apple pie. perfect for fall desserts.