caprese salad
heirloom tomatoes | smoked mozzarella | basil | mango-white balsamic vinaigrette | 8.95
Tiera Sauvignon Blanc Dry Creek, California 6.50
a new type of wine from california. the guy who makes this wine is reinventing the lesser priced balanced california wine from the 1980’s. I am really excited about this type of wine being made in cali again.
tuna tartare
ginger sesame granola | sriracha peanut butter | watermelon | cucumber ginger salad | wasabi mayo | 9.95
Gunderloch Riesling Kabinett Rheinhessen, Germany 9.00
If you think you do not like sweet Riesling then it is time to challenge that process and this is the wine to do it with. Clean and delicious.
bay scallops
zucchini “pasta” | sweet banana peppers | tomatoes | fingerling potatoes | cream cheese | pimenton oil | 9.95
Uriondo Txakoli Basque Country, Spain 7.50
Txakoli is made most often from a grape named hondarribi zurri. leave it to the basque to make a slightly effervescent white wine that is just crazy enough to be great. This is seafood wine.
flatbread
piquillo pepper | caramelized onion | mushroom escabeche | basil | pimentino cheese | pimento oil | 8.95
D. Ventura Mencia Ribiera Sacra, Spain 8.00
mencia, pronounced men-thia. originally thought to be cabernet franc, this is a little lighter in style typically. we affectionately call it kool-aid for adults. not because it is sweet, but easy drinking.
braised beef brisket doughnut
chevre-caramelized onion-red pepper-corn filling | heirloom tomatoes | cherries | 10.95
Cono Sur Carmenere Central Valley, Chile 7.00
carmenere, a blending grape used in bordeaux. originally thought of as merlot but recently found to be something other than that. good fruit with a little more complexity than merlot at this price..
six plates cheese plate
sliced apple | honey | fruit compote | mixed nuts | crostini
10.95
Montalto Rosso Sicily, Italy 6.50
nero d’avola with some cabernet sauvignon mixed in. big dark fruit and a little inky. almost like you can taste the volcanic soil from the island.
farmhand foods beef sliders- foie gras, truffle, and cheddar marshmallow… 8.95
truffle frites – truffle oil | house made ketchup | parmesan…6.95
sweet potato arancini with smoked gouda…5.95
six plates lamby joes…8.95
olive plate…3.95
rice crispy treat napoleon
peach marmalade | sweet cream cheese spread |
cayenne chocolate sauce | 5.95
Renardat-Fache Bugey Cerdon Bugey, France 9.00
made mostly with gamay, the same grape used to make beaujolais. this is sparkling, slightly sweet, and absolutely delicious.
flight of local yogurt and house made sorbet - choose a total of three flavors | ask for flavor choices | 3.95
2 Kukia’S Chocolate Chip Lavender Cookies | 2.95
