arugula salad
strawberry white balsamic vin| bugey strawberries | pink peppercorn pecans | parmesan tuille | 7.95
Chateau de Campuget Rosé Costieres de Nimes, France 7.00
talk about being in nice, france. this on puts me right back on the beach. good salinity and light fruit. rose is what all you red drinkers want to be drinking when it is 100˚ outside.
crispy carolina catfish
red bliss potato salad | wilted arugula | bacon aioli | pickled jalapeños | 9.95
Peitan Albarino blend Galicia, Spain 8.00
Mineral and salinity is what you want and you shal have it. This is delicious albarino if I do say so myself.
pei mussels
leeks | carrots | mustard greens | cilantro |
lime-ginger aioli | 8.95
Monte Velho Alentajano, Portugal 6.50
three Portuguese grapes make up this floral wine with good acid and clean finish. I swear Portugal has it going on right now.
flatbread
swiss chard | smoked mushroom duxelle | gruyere | lemon syrup | basil | 8.95
Galea Schiava Alto Adige, Italy 8.00
so light in color that it could almost be confused with rose. native to alto adige this grape is pinot noir with a little less fruit and a creamy kick
farmhand foods spicy italian sausage
currant pain perdu | strawberry basil relish | porcini cream | basil oil | 9.95
Gouguenheim Syrah Mendoza, Argentina 6.50
syrah with a great balance. not quite as fruity as australia shiraz or as peppery as french rhone wines. Blackberry galore.
six plates cheese plate
sliced apple | honey | fruit compote | mixed nuts | crostini
10.95
Fontanavecchia Aglianico Campania, Italy 8.50
aglianico is known as an ancient greek and roman grape used for making wine b.c. it is big bold fruit and tannin full. not for the faint of heart.
farmhand foods beef sliders- sweet soy glaze | goat cheddar| sliced scallions | wasabi mayo…8.95
truffle frites – truffle oil | house made ketchup | parmesan…6.95
sweet potato arancini with smoked gouda…5.95
six plates lamby joes…8.95
olive plate…3.95
strawberry funnel cake
mascerated strawberries | lemon whip cream | reduced balsamic | 5.95
Renardat-Fache Bugey Cerdon Bugey, France 9.00
made mostly with gamay, the same grape used to make beaujolais. this is sparkling, slightly sweet, and absolutely delicious.
flight of local yogurt and house made sorbet - choose a total of three flavors | ask for flavor choices | 3.95
2 Kukia’S Chocolate Chip Lavender Cookies | 2.95
