strawberry white balsamic vin| bugey strawberries | pink peppercorn pecans | parmesan tuille | 7.95
Las Lilas Rosé Vinho Verde, Portugal 6.50
ummm…rose vinho verde with bright red fruit like strawberries and raspberries. what more need I say? how about delicious!
crispy carolina catfish
red bliss potato salad | wilted arugula | bacon aioli | pickled jalapeños | 9.95
Valentin Fleur Chenin Blanc Loire Valley, France 6.50
A touch of fruit as well as a touch of minerality. Richer than the sb you might be used to but really interesting. Look out for honey suckle.
leeks | carrots | mustard greens | cilantro |
lime-ginger aioli | 8.95
D’Arenberg Roussanne McLaren Vale, Australia 6.00
nothing like some petrol and toast on the nose to get your fired up (no pun intended). the fact that this wine may be slightly past its prime plays to its strengths and can be enjoyed by chard and rhone drinkers alike.
swiss chard | smoked mushroom duxelle | gruyere | lemon syrup | basil | 8.95
Aletta Garnacha Campo De Borja, Spain 6.50
old vine Garnacha with no oak. it is aromatically rich, with fun fruit and a soft lingering finish. think cloves and fresh cherry preserves
farmhand foods spicy italian sausage
currant pain perdu | strawberry basil relish | porcini cream | basil oil | 9.95
Cono Sur Carmenere Central Valley, Chile 7.00
carmenere, a blending grape used in bordeaux. originally thought of as merlot but recently found to be something other than that. good fruit with a little more complexity than merlot at this price.
six plates cheese plate
sliced apple | honey | fruit compote | mixed nuts | crostini
Montalto Rosso Sicily, Italy 7.50
nero d’avola with some cabernet sauvignon mixed in. big dark fruit and a little inky. almost like you can taste the volcanic soil from the island!
farmhand foods beef sliders- sweet soy glaze | goat cheddar| sliced scallions | wasabi mayo…8.95
truffle frites – truffle oil | house made ketchup | parmesan…6.95
sweet potato arancini with smoked gouda…5.95
six plates lamby joes…8.95
strawberry funnel cake
mascerated strawberries | lemon whip cream | reduced balsamic | 5.95
Annalisa Moscato D’ Asti 7.50
sweet white sparkling with a citrus thing that keeps on giving. This is the best summer dessert wine there is to be found.
flight of local yogurt and house made sorbet - choose a total of three flavors | ask for flavor choices | 3.95
2 Kukia’S Chocolate Chip Lavender Cookies | 2.95
some of our local partners (every ingredient italicized on our menu is local):
four leaf farm | greens | rougemont
front porch apiary | honey | oxford
cane creek | beef | pork | snow camp
elodie farms | goat cheese | greens | rougemont
thomsonranch | produce | durham
julie jones | coffee cups | durham
melvin’s gardens | eggs, produce | rocky ford
rainbow farms | lamb | chorizo | poulet rouge | snow hill
rue cler bakery | flat bread dough | durham
reliable cheese co | cheese | durham
farmhand foods | sausage and pork | durham
counter culture | coffee | durham
Six Plates Wine Bar 2812 Erwin Rd Ste 104 Durham, NC 27705 919-321-0203 www.sixplates.com