Menu Update 3-18-2015

bites Classics

Sliders served with BBQ Chips – Firsthand Foods Beef
or House Made Black Bean

smoked cheddar, housemade bacon, bbq sauce, pickled onion, lettuce …9

Lamby Joes

ground lamb and chorizo sloppy joes with cranberry red wine jam …10

Six Plates Cheese Plate

apple, honey, fruit compote, mixed nuts, crostini …12

Southern Mezze Plate

smoked pimento cheese, white bean purée, apricot pepper jelly, fresh baguette …6

extra baguette …2

Truffle Frites

truffle oil, housemade ketchup, parmesan …7

half order …4


Pear Cardamom Layer Cake
pear rosé buttercream, poached pears, raspberry caramel,
salt and pepper almonds …6

Chocolate Truffles

blackberry lavender,
pink peppercorn sea salt,
popping heart …2 each

Frozen Flight
pick 3 flavors

apricot passionfruit, birthday cake, blackberry lemonade, cherry brandy, chocolate, coconut, mango, original, peanut butter, piquillo-pepper-chevre, red velvet,
salted caramel corn …4

Chocolate Cherry Coconut Marshmallow …1.5

Counter Culture Coffee
French Press …4

Chicken Liver Mousse with
Crostini …7

Sweet Potato Arancini with
Smoked Gouda …6

Olive Plate …4

Mixed Nuts …4

BBQ Chips …1.5 / 3

the six plates                                The Wines
Salanova Greens Salad

shiitake-chevre, orange supremes, celeriac chips, confit fennel, sweet grapefruit-lime vinaigrette, black sesame seeds …8

Bull City Cider Blueberry Durham, NC

They call this their “Winter Blues,” and that’s what this cider aims to cure! NC apples and blueberries make for a sparkling, refreshing beverage.  …7

Cripsy Calamari

thai cabbage slaw, peanut aioli,
snow peas, lemongrass vinegar …10

Avinyó Petillant Blanc Penedes, ES

“Vi d’agulla” means prickly wine in Catalan, which describes this wine perfectly. Aromatic and dry with ripe stone fruit. Drink with everything …8

Seared Salmon

sweet potato latke, brussels sprouts, red onion, shiitake, celery fennel salsa, house cured bacon, whole grain mustard crema …12

Amizade Godello  Monterrei, ES

If you like white burgundy, you should try this.  Light with crisp minerality, a touch of green grass, and perhaps a whiff of spring …9


roasted garlic hummus, wilted kale, smoked cheddar, almond-olive tapenade, pickled red onion …9

Galea Schiava  Alto Adige, IT

so light in color that it could almost be rosé.  this grape is pinot noir with a little less fruit and a creamy kick …7.5

Housemade Sausage

porcini, elderberry, parnsip purée, collards, curried apricot chutney, pork demi …11

Chateau la Bourée  Bordeaux, FR

a wonderfully rustic, merlot dominated blend. earthy with big tannins and subtle fruit …8.5

Fancy Joes

ground lamb and chorizo sloppy joes with miso aioli, scallions, smoked peanuts …11

The Formula Cab-Shiraz  Maranga, AU

a well balanced and elegant wine. Herbaceous cab and full berry shiraz complement each other nicely …9

local ingredients & producers — Ingredients indicated in italics are sourced from local purveyors
Four Leaf Farm: greens ∙ Rougemont

Elodie Farms: goat cheese, greens ∙ Rougemont

Melvin’s Gardens: eggs, produce ∙ Rocky Ford

Rainbow Farms: lamb, chorizo ∙ Snow Hill

Mattie B’s Public House: flatbread dough ∙ Durham

Firsthand Foods: pork, beef ∙ Durham

Counter Culture: coffee ∙ Durham