menu update 2.12.16

Bites Classics

Sliders served with BBQ Chips  Firsthand Foods Beef or Housemade Black Bean –
romesco, smoked goat cheese,  chorizo …9

Lamby Joes

ground lamb and chorizo sloppy joes with cranberry red wine jam …10

Six Plates Cheese Plate

apple, honey, fruit compote,
spiced almonds, crostini …12

Southern Mezze Plate

smoked pimento cheese, white bean purée, apricot pepper jelly,

fresh baguette …6

extra baguette …2

Truffle Frites

truffle oil, housemade ketchup, parmesan, chives

full order …7

half order …4


Strawberry Funnel Cake

mascerated strawberries,
lemon whipped cream,
powdered sugar,
strawberry coulis …6

Chocolate Truffles

hand dipped
pink peppercorn & sea salt, blackberry lavender, or
sriracha peanut butter …2 for 3.5

Frozen Flight
pick 3 flavors of yogurt & sorbet

apple cardamom, cake batter, espresso, peach-strawberry-orange, peanut butter, pear-riesling, pineapple-ginger, pumpkin …4

Counter Culture Coffee
French Press

Chicken Liver Mousse with
Crostini …7

Sweet Potato Arancini with
Smoked Gouda …6

Olive Plate …4

Spiced Almonds …4

BBQ Chips …1.5 / 3

Tonight’s Special
Braised Rabbit Crépinette

caul fat, onion, rosemary, fennel, demi, smoked gouda grit cake, morello cherry demi, parsnips …15

      Chanudet ‘Cuvee du Chat’
Beaujolais-Villages, FR

“Cementy earth” may not sound totally appealing, but it may surprise you. Medium tart fruit shines through …12

The Six Plates                                The Wines
Pea Shoot & Arugula Salad

warm bacon balsamic vinaigrette, beecher’s cheddar, cherry tomatoes, sunny side up quail egg8

Viña Mein Riberio, ES

At once mild and rich, with light tropical fruit accented by savory notes. This wine is a shapeshifter  …9

Salted Cod Omelette

frisée salad, parsley, onion, mahon, piquillo peppers, romesco …10

Avinyó Petillant Penedés, ES

Lightly effervescent with peach and melon. Super quaffable …7

Tuna Tartare

watermelon, ginger sesame granola, sriracha peanut butter, wasabi mayo, cucumber-pickled ginger salad,
sweet soy sauce …11

Pewsey Vale Riesling Eden Valley, AU

Wonderful acidity with all the flavor of that Riesling diesel, without any of the sweetness.  Who says that the New World can’t compete?…10

Pork Shank Risotto

parsnips, peas, roasted mushrooms, thyme, smoked gouda, orange honey, fried shallots …12

Lomas del Valle Pinot Noir Casablanca, CL

Not your basic Pinot Noir. Intense green pepper on the nose with vibrant fruit on the palate. Kinda funky …8


béchamel, broccoli, beecher’s cheddar, bacon, orange honey, red onion …9


Dme. Maestracci ‘Clos Reginu’ Corsica, FR

Volcanic soils imbue minerality and texture. Clean and fresh red fruit …9


rice noodles, shaved NY strip, scallions, shaved white onions, mung beans, cilantro, basil, thai chiles, lime …11

Jansz Premium Rosé Tasmania, AU

Made in the self-styled “methode tasmanoise,” this barely-rosé bubbly is elegant and refined …11

local ingredients & producers — Ingredients indicated in italics are sourced from local purveyors
Four Leaf Farm: greens ∙ Rougemont

Elodie Farms: goat cheese, greens ∙ Rougemont

Melvin’s Gardens: eggs, produce ∙ Rocky Ford

Rainbow Farms: lamb, chorizo ∙ Snow Hill

Mattie B’s Public House: flatbread dough ∙ Durham

Firsthand Foods: sausage and beef ∙ Durham

Counter Culture: coffee ∙ Durham

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness*