menu update 7.1.15

bites Classics

Sliders served with BBQ Chips  Firsthand Foods Beef –
truffle marshmallow …9

Housemade Black Bean –

cheddar, truffle aioli*, pickled shallots, arugula …9

Lamby Joes

ground lamb and chorizo sloppy joes with cranberry red wine jam …10

Six Plates Cheese Plate

apple, honey, fruit compote, mixed nuts, crostini …12

Southern Mezze Plate

smoked pimento cheese, white bean purée, apricot pepper jelly, fresh baguette …6

extra baguette …2

Truffle Frites

truffle oil, housemade ketchup, parmesan …7

half order …4


Lemon Torte

macerated strawberries, mini churros, chocolate ganache, blueberry sauce …6

Chocolate Truffles

hand dipped blackberry lavender,
pink peppercorn & sea salt,
peanut butter …2 for 3.5

Frozen Flight
pick 3 flavors of yogurt & sorbet

chocolate, cucumber gin, original, peanut butter, porter caramel, red velvet, strawberry-jalapeño, strawberry-orange, watermelon …4

Sassafras Honey Marshmallow with strawberry-mint coulis …1.5

Counter Culture Coffee
French Press …4

Chicken Liver Mousse with
Crostini …7

Sweet Potato Arancini with
Smoked Gouda …6

Olive Plate …4

Mixed Nuts …4

BBQ Chips …1.5 / 3

Dinner Special
Crispy Pig Ear

purple potatoes, padrón peppers,
shiso, fig-balsamic reduction,
romesco …10

Vecchia Torre Vecchia Torre, IT

Bright, bold, and vibrant with a juicy character and some lightly spicy tannin that lingers …9

the six plates                                The Wines
Arugula Salad

strawberries, avocado-lemon vinaigrette, reduced port drizzle, toasted almonds, goat feta 8

Flor Prosecco Veneto, IT

prosecco: bubbly, lightly creamy, and delicious.  This prosecco is magical paired with the strawberries …8

Fried Green Tomatoes

pea shoots,  smoked mushroom vinaigrette, bacon lardons,
pimento cheese …9

Ricitos de Oro Garnacha Navarra, ES

relatively high altitude garnacha which makes for a clean flavor. round in mouth feel and bright white peach and tropical notes …9

Pan Seared Corvina

soba noodle salad, soy sesame dressing, basil, shallot rings, mint,  grilled oyster mushrooms, blueberries, green garlic & lime crème fraîche …11

Fantinel Brut Rosé Venezie, IT

done in the prosecco style, this sparkling rose will not disappoint. It has a light yet creamy texture with just enough pink to pop …9


spicy tomato sauce, roasted corn, grilled zucchini, roma tomatoes, red onion, bacon lardons, feta, parsley shallot vinaigrette …9


Sant’ Evasio Barbera Piedmonte, IT

a little bit of oak and fruit go a long way on this wine. a lovely expression of what barbera can be. ready to drink and delicious …9

Pork Schnitzel

spinach salad, grape tomatoes, pickled cherries, chevre, fried fingerling potatoes, warm balsamic bacon vinaigrette, fried shallots …11

Nigl Grüner Veltliner Senftenberg, AT

crisp clean minerality out of one of the best producers in Austria.  If you want to taste what gruner veltliner should taste like try this …11

Fancy Joes

ground lamb and chorizo sloppy joes with truffle aioli*, bacon lardons,
pickled jalapeño, arugula

Redheads Studio “Yard Dog”  AU

a blend of mostly Cab Sauv that has all the boldness of an Aussie red with finesse and food friendliness …8

local ingredients & producers — Ingredients indicated in italics are sourced from local purveyors
Four Leaf Farm: greens ∙ Rougemont

Elodie Farms: goat cheese, greens ∙ Rougemont

Melvin’s Gardens: eggs, produce ∙ Rocky Ford

Rainbow Farms: lamb, chorizo ∙ Snow Hill

Mattie B’s Public House: flatbread dough ∙ Durham

Firsthand Foods: sausage and beef ∙ Durham

Counter Culture: coffee ∙ Durham

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness*