Small Plates & Wine Pairing
frisee salad
strawberries | pistachio dusted basil chevre | shaved red onion | strawberry white balsamic vinaigrette | 7.95
Chateau Grand Cassagne Rosé Costieres de Nimes, France 7.00
what should you drink this summer? how about something with fresh berries, a hint of citrus, and a creamy kick on the finish? this rose is neither sweet or bone dry. it’s pleasantly middle ground.
pan seared mahi
balsamic soy glaze | herbed rice pancake | asian mustard greens | ginger | carrots | toasted coconut | 9.95
Raffaldini Vineyards Vermintino Yadkin Valley, NC 8.50
I tell you what. The eye-talians are coming to the kackalack and stirrin up some crazy good juice. (that is all said in a southern accent). Seriously…try it
crispy carolina catfish
red bliss potato salad | wilted arugula | bacon aioli | pickled jalapeños | 9.95
Salmon Run Rkatsiteli Finger Lakes, NY 7.50
georgian white varietal. one of the oldest known to man. smells kinda like Riesling, but tastes dry with a creamier finish. I need to work harder at desribing this one, but it is hard
flatbread
bèchamel | broccoli | red onion | beechers flagship cheddar | bacon | 8.95
Domaine de la Patience Merlot Southern France 7.50
Bold merlot with nice earthy rich flavors like you might expect from the south of france. this is not your mommas merlot.
grilled flat iron steak
shitake-gouda-horseradish stuffed brioche | arugula | port-thyme vinaigrette | shitake foam 11.95
Carussin Lia Vi Barbera d’Asti Piemonte, Italy 8.00
More elegant than your typical asti barbera. tart cherries and earth with an outstanding balance of acid & fruit.
six plates cheese plate
sliced apple | honey | fruit compote | mixed nuts | crostini |
10.95
Domaine Skouras Peloponnese, Greece 7.00
saint george is the predominant grape in this greek wine. it is light refreshing and great for summer dishes. I’m starting to believe that these greek guys really know what they are doing. who knew?
firsthand foods beef or house made black bean sliders – sliced chorizo | romesco | smoked goat cheese … 8.95
truffle frites – truffle oil | house made ketchup | parmesan…6.95
sweet potato arancini with smoked gouda…5.95
six plates lamby joes…8.95
olive plate…3.95
strawberry funnel cake
macerated strawberries | balsamic reduction | lemon whipped cream | powdered sugar 5.95
Renardat Fache Bugey Cerdon Bugey, France 9.00
made mostly with gamay, the same grape used to make beaujolais. this is sparkling, slightly sweet, and absolutely delicious.
flight of local yogurt and house made sorbet - choose a total of three flavors | ask for flavor choices | 3.95
2 Kukia’S Chocolate Chip Lavender Cookies | 2.95
some of our local partners (every ingredient italicized on our menu is local):
four leaf farm | greens | rougemont
elodie farms | goat cheese | greens | rougemont
everlaughter farm | greens | produce | hillsborough
thomsonranch | produce | durham
julie jones | coffee cups | durham
melvin’s gardens | eggs, produce | rocky ford
rainbow farms | lamb | chorizo | poulet rouge | snow hill
rue cler bakery | flat bread dough | durham
firsthand foods | sausage and pork | durham
counter culture | coffee | durham
Six Plates Wine Bar 2812 Erwin Rd Ste 104 Durham, NC 27705 919-321-0203 www.sixplates.com
