Menu Update 3/4/2015

bites Classics

Sliders served with BBQ Chips – Firsthand Foods Beef or House Made Black Bean

with togarashi havarti, scallion-miso aioli, sweet + spicy cukes …9

Lamby Joes

ground lamb and chorizo sloppy joes with cranberry red wine jam …9

Six Plates Cheese Plate

apple, honey, fruit compote, mixed nuts, crostini …12

Southern Mezze Plate

smoked pimento cheese, white bean purée, apricot pepper jelly, fresh baguette …6

extra baguette …2

Truffle Frites

truffle oil, housemade ketchup, parmesan …7

half order …4


Pear Cardamom Layer Cake
pear rosé buttercream, poached pears, raspberry caramel, salt and pepper almonds …6

Chocolate Truffles

blackberry lavender,
pink peppercorn sea salt,
popping …2 each

Frozen Flight
pick 3 flavors

piquillo-pepper-chevre, cherry brandy, chocolate, coconut,
kiwi-strawberry lemonade,
ny cheesecake, original, mango, peanut butter, red velvet, birthday cake …4

Chocolate Cherry Coconut Marshmallow …1.5

Counter Culture Coffee
French Press …4

Chicken Liver Mousse with
Crostini …7

Sweet Potato Arancini with
Smoked Gouda …6

Olive Plate …4

Mixed Nuts …4

BBQ Chips …1.5 / 3

the six plates                                The Wines
Sala Nova Greens Salad

shiitake-chevre, orange supremes, celeriac chips, confit fennel, sweet grapefruit-lime vinaigrette, black sesame seeds …8

Corzano Sangiovese Tuscany, IT

There is such a thing as winter rosé. I get lots of brambly leaves and dry grass on the nose with red to pink fruit on the palate.…8.5

Cripsy Calamari

Thai cabbage slaw, peanut aioli, snow peas, lemongrass vinegar …9

Sula Sauvignon Blanc Nashik IN,

Herbaceous, cripsy, and funky sauv blanc from India! This wine is a bit unusual and is fun with food …8

Seared Salmon

sweet potato latke, brussel sprouts, red onion, shiitake, celery fennel salsa, house cured bacon, whole grain mustard crema …12

Raimat Albarino Costers del Segre, ES

Delicious golden apples with a hint of spice, with clean acidity and a touch of minerality on the finish…7.5


roasted garlic hummus, wilted kale, smoked cheddar, almond-olive tapenade, pickled red onion …9

Domaine de la Bastide
Cotes du Rhone, FR

Fresh, dark and juicy with pepper and a touch of earth on the finish.  What’s not to love about a great CDR?…8

Housemade Sausage

porcini, elderberry, parnsip purée, collards, curried apricot chutney, pork demi …11

Castellina Chianti Montelbano, IT

Classic chianti. This is a beautifully structured food wine, with enough power to stand up to rich dishes, and with enough finesse not to overpower more delicate flavors …8.5

Fancy Joes

ground lamb and chorizo sloppy joes with pomegranate seeds, red pepper aioli, lettuce, shiitake-chevre …10

Hill and Dale Pinotage Stellenbosch, SA

A blend of shiraz, cab franc, cab sauv, and merlot. a little oak , but not too much. a nice balance and feel. you’ll find a touch of tobacco and cocoa in this one …7

local ingredients & producers — Ingredients indicated in italics are sourced from local purveyors
Four Leaf Farm: greens ∙ Rougemont

Elodie Farms: goat cheese, greens ∙ Rougemont

Melvin’s Gardens: eggs, produce ∙ Rocky Ford

Rainbow Farms: lamb, chorizo ∙ Snow Hill

Mattie B’s Public House: flatbread dough ∙ Durham

Firsthand Foods: pork, beef ∙ Durham

Counter Culture: coffee ∙ Durham