1st course – moules frites
*Chasnaie Muscadet Loire Valley, France
2nd course – local romaine ceasar salad
*Bricco del Sole Chardonnay Langhe, Italy ’07
3rd course – spaghetti squash gratin
*Brun L’Ancien Beaujolais, France
4th course – local pork chop – local collards | pickled corn
*Joan D’Anguera La Planella Monsant, Spain
Dessert – caramelized blood orange tart
*Cantine Ceci Dry Lambrusco Emilia, Italy
Six Plates will be offering reservations for the bar tables for Valentine’s Day this year. The cost will be $50.00 for food for two with an option to pair wines(5 2oz pours=1.6 glasses) for an additional $20. There will be live music after 8pm to celebrate the special day. If you would like to make a reservation please call 919-321-0203 or email info@sixplates.com.