This year we will be offering a four course menu for $35. There will be an option to add 3 oz wine pairings for $20. The menu will be subject to slight changes.
1st course – nc shrimp bisque
*El Cano Fino Sherry Puerto Santa Maria, Spain
2nd course – local romaine salad – pickled shallots | lemon parmesan dressing
*Chasnaie Muscadet France
3rd course – cane creek prime rib – housemade yorkshire pudding | english peas and carrots|
*Eric Texier Vaison Cotes du Rhone Rhone Valley, France
Dessert – cranberry granita – pine nut rosemary shortbread
*Vi D’Agulla Rosato Penedes, Spain
Six Plates will be offering reservations for the bar tables for New Year’s Eve this year. The cost will be $35.00 for food per person with an option to pair wines(3 3oz pours=2 glasses) for an additional $18. There will be DJ after 10pm to celebrate and ring in the new year. If you would like to make a reservation please call 919-321-0203 or email info@sixplates.com.