From belly-busting meals of pulled pork and shrimp and grits to Asian-influenced fine dining matched with world-class wines, the so-called Research Triangle in North Carolina is bursting at the seams with things to do, see, buy, eat and drink. Whether you’re strolling the picturesque campuses of historic rivals Duke University and the University of North [...]
The NY Times article about Txakoli! The US is finding out what Txakoli is all about. For those of you close to six plates you have known for three years!
This is written by the chef of Alinea, considered one of the if not the best restaurant in the US. http://food.theatlantic.com/back-of-the-house/why-wine-pairings-matter.php